Korean Fried Chicken Sauce with Dumplings
Love Korean Chicken? Try this Korean chicken sauce with fried dumplings! It’s simple to make and tastes delicious.
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While the traditional way of eating is with fried chicken, dumplings are a faster and simpler version to enjoy the sauce. It’s delicious to have with beer or carbonated drinks!
For any leftovers, refrigerate them and reheat them in the air fryer or toaster for the crunch.
Try the Korean fried chicken sauce with the dumplings recipe.
Korean Fried Chicken Sauce with Dumplings
Try the delicious Korean fried chicken sauce with dumplings instead!
Ingredients
- 1 tbsp Korean red pepper paste (gochujang)
- 1 tbsp Korean red pepper flakes (gochugaru) add more or less depending on spice level
- 1 tbsp Sugar
- 3 tbsp Corn Syrup
- 1/2 tbsp Soy Sauce
- 1/2 tbsp Garlic, minced
- 2 1/2 tbsp Ketchup
- 1/2 tbsp Oyster Sauce
- 1/2 tsp Roasted Sesame Seeds
- 7-10 Frozen Dumplings
- 1 1/2 tbsp Cooking oil
Instructions
- In a small mixing bowl, combine all the ingredients, except for the frozen dumplings1 tbsp Korean red pepper paste (gochujang), 1 tbsp Korean red pepper flakes (gochugaru), 1 tbsp Sugar, 3 tbsp Corn Syrup, 1/2 tbsp Soy Sauce, 1/2 tbsp Garlic, minced, 2 1/2 tbsp Ketchup, 1/2 tbsp Oyster Sauce, 1/2 tsp Roasted Sesame Seeds
- Add cooking oil on a frying pan and turn the heat to medium high1 1/2 tbsp Cooking oil
- Add the frozen dumplings, coating the bottom with the cooking oil7-10 Frozen Dumplings
- Fry it for 2-3 minutes or until light brown and cripsy
- Flip to the side and fry.
- When all sides and bottom are light brown and crispy, remove from the frying pan
- Remove excess oil from the frying pan
- Turn the heat on low and pour half of the sauce. Saute for one minute.
- Add the dumplings on the frying pan and pour the rest of the sauce on top.
- Coat all sides of the dumplings and you're done
