In a small mixing bowl, combine all the ingredients, except for the frozen dumplings
1 tbsp Korean red pepper paste (gochujang), 1 tbsp Korean red pepper flakes (gochugaru), 1 tbsp Sugar, 3 tbsp Corn Syrup, 1/2 tbsp Soy Sauce, 1/2 tbsp Garlic, minced, 2 1/2 tbsp Ketchup, 1/2 tbsp Oyster Sauce, 1/2 tsp Roasted Sesame Seeds
Add cooking oil on a frying pan and turn the heat to medium high
1 1/2 tbsp Cooking oil
Add the frozen dumplings, coating the bottom with the cooking oil
7-10 Frozen Dumplings
Fry it for 2-3 minutes or until light brown and cripsy
Flip to the side and fry.
When all sides and bottom are light brown and crispy, remove from the frying pan
Remove excess oil from the frying pan
Turn the heat on low and pour half of the sauce. Saute for one minute.
Add the dumplings on the frying pan and pour the rest of the sauce on top.
Coat all sides of the dumplings and you're done
