Go Back
korean fried chicken sauce with dumplings

Korean Fried Chicken Sauce with Dumplings

Basic Sunday
Try the delicious Korean fried chicken sauce with dumplings instead!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Cuisine Korean
Servings 4

Ingredients
  

  • 1 tbsp Korean red pepper paste (gochujang)
  • 1 tbsp Korean red pepper flakes (gochugaru) add more or less depending on spice level
  • 1 tbsp Sugar
  • 3 tbsp Corn Syrup
  • 1/2 tbsp Soy Sauce
  • 1/2 tbsp Garlic, minced
  • 2 1/2 tbsp Ketchup
  • 1/2 tbsp Oyster Sauce
  • 1/2 tsp Roasted Sesame Seeds
  • 7-10 Frozen Dumplings
  • 1 1/2 tbsp Cooking oil

Instructions
 

  • In a small mixing bowl, combine all the ingredients, except for the frozen dumplings
    1 tbsp Korean red pepper paste (gochujang), 1 tbsp Korean red pepper flakes (gochugaru), 1 tbsp Sugar, 3 tbsp Corn Syrup, 1/2 tbsp Soy Sauce, 1/2 tbsp Garlic, minced, 2 1/2 tbsp Ketchup, 1/2 tbsp Oyster Sauce, 1/2 tsp Roasted Sesame Seeds
  • Add cooking oil on a frying pan and turn the heat to medium high
    1 1/2 tbsp Cooking oil
  • Add the frozen dumplings, coating the bottom with the cooking oil
    7-10 Frozen Dumplings
  • Fry it for 2-3 minutes or until light brown and cripsy
  • Flip to the side and fry.
  • When all sides and bottom are light brown and crispy, remove from the frying pan
  • Remove excess oil from the frying pan
  • Turn the heat on low and pour half of the sauce. Saute for one minute.
  • Add the dumplings on the frying pan and pour the rest of the sauce on top.
  • Coat all sides of the dumplings and you're done