Simple Korean Seafood Pancake Recipe (Haemul Pajeon)
A simpler version of the Korean seafood pancake recipe. Enjoy with your favorite seafood for a flavorful dish!
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This is a great dish to make if you have any frozen or fresh squid, oyster, and/or shrimp. I usually have shrimp at home so I make it with just this and green onions.
Green onions add a great flavor to the dish.
Don’t have Korean pancakes? You can mix all-purpose flour with onions and garlic powder.
For any leftovers, store them in the fridge and plop them into a toaster or air-fryer to reheat for a crispy texture.
Try the Korean seafood pancake recipe!
Korean Seafood Pancake Recipe
A simpler version of the traditional Korean seafood pancake recipe that tastes just as good!
Ingredients
- 3/4 cup water or chicken broth
- 3/4 cup Korean pancake or all-purpose flour Add 1tsp onion and 1tsp garlic powder to all-purpose flour
- 1 cup Squid, oysters, and/or shrimps
- 4 Green onions, chopped
- Salt and pepper to taste
- 1/2 tsp Garlic powder
- 1 Egg, beaten
- 1 tbsp Cornstarch
- Cooking oil
Instructions
- Rinse and devein your seafood. Cut into bite sized pieces
- In a mixing bowl, combine water, flour, salt, pepper, garlic powder, and cornstarch.3/4 cup water or chicken broth, 3/4 cup Korean pancake or all-purpose flour, Salt and pepper to taste, 1/2 tsp Garlic powder, 1 tbsp Cornstarch
- Add in the chopped green onions and seafood. Mix until incorproated with the batter1 cup Squid, oysters, and/or shrimps, 4 Green onions, chopped
- In a small bowl, crack an egg and whisk
- On a frying, drizzle cooking oilCooking oil
- Scoop the batter on the frying pan and drizzle a spoonful of egg on top1 Egg, beaten
- Cook for 3-5 mintues or until the bottom is light brown and cripsy
- Flip the pancake and cook for another 3-5 mintues or until it's brown and crispy.
- Make sure the seafood is completely cooked!
