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a cup of korean strawberry milk

3 Ingredients Korean Strawberry Milk Recipe

Basic Sunday
Enjoy the fresh Korean strawberry milk recipe that's quick and simple to make!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Drinks
Cuisine Korean
Servings 1 person

Ingredients
  

  • 1 cup Cold milk or non-dairy milk
  • 1 cup Strawberry puree (About a pint of strawberries)
  • 2 1/2 tbsp Sugar Can add more or less sugar depending on the ripeness of the strawberries
  • 2 Strawberries, diced for garnish

Instructions
 

  • Rinse the strawberries and cut off the stems
  • Add the strawberries and sugar into a blender and puree for 10 seconds on medium speed. Doesn't have to be complately smooth. Can mash the strawberries and sugar with a potato smasher.
    1 cup Strawberry puree (About a pint of strawberries), 2 Strawberries, diced for garnish
  • In a cup, pour in the strawberry and sugar puree
  • Add milk or non-dairy milk
    1 cup Cold milk or non-dairy milk
  • Top it off with chopped strawberries
    2 Strawberries, diced for garnish
  • Stir and enjoy

Notes

Double the ingredients if making for 2 people
Drink immediately