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korean cheese corn

Air Fried Korean Cheese Corn Recipe

Try the delicious and simple to make air fried Korean cheese corn recipe
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 2 people
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Canned or frozen corn (off the cob and water drained)
  • 1 cup Mozzarella cheese, shredded
  • 2 tbsp Onion, minced
  • 2 tsp Butter
  • 2 tbsp Mayonnaise
  • 1 tsp Sugar

Equipment

  • 1 Air fryer
  • 1 Small tin pan

Method
 

  1. In a bowl, mix the corn, minced onions, mayonnaise, and sugar
    1 cup Canned or frozen corn (off the cob and water drained), 2 tbsp Onion, minced, 2 tbsp Mayonnaise, 1 tsp Sugar
  2. Butter the bottom and sides of the tin pan. Add the remaining butter into the pan.
    2 tsp Butter
  3. Pour in the corn mixture into the pan
  4. Top it off with mozzerella cheese
    1 cup Mozzarella cheese, shredded
  5. Put it in the air fryer at 355 degrees farenhite for 10 mintues

Notes

Eat immediately
Be careful, the tin may be hot after cooking the cheese corn!