Defrost one roll of pie dough
1 roll frozen and defrosted pie crust
Pre-heat the oven at 400 degree farenhite
While the cherries are frozen, slice them into small chunks
1 cup frozen or fresh cherries, pits removed
In a saucepan, add cherries, sugar, corn starch, lemon juice, vanilla extract, and almond extract
1 cup frozen or fresh cherries, pits removed, 2 tbsp sugar, 1 tbsp corn startch, 1/2 tsp lemon juice, 1 tsp vanilla extract, 1 tsp almond extract
Stir on medium low until liquidy and then turn the heat to medium and continue to stir until it become thick and jammy
Turn off the stove and set it aside to cool
Roll out the pie dough
With a 3.5" cookie cutter or wine glass, cut out four 8 circles
Place the 4 doughs on a baking pan with silicon mat or parchment paper
Spoon 2 tbsp of cherry filling onto each dough rounds
Top it off with the rest of the 4 cut-out doughs and press the edges together
Crack one egg in a bowl and whisk
1 egg
Brush the top of the dough with the egg wash
Cut two slits on top of each pie
Bake it in the oven at 400 degree farenhite for 18-20 minutes or until golden brown
