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crispy tofu recipe

Crispy Tofu with Ginger, Garlic, and Soy Sauce

Basic Sunday
A delicious dish that is sweet and salty with a nice crunch! Try the recipe.
Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer, Side Dish
Cuisine Korean
Servings 2

Ingredients
  

  • 1 Pack of firm tofu
  • 1/2 cup Corn startch
  • 1/4 cup Soy Sauce
  • 2 tbsp Water
  • 1 tbsp Garlic, minced
  • 2 tsp Ginger, minced
  • 1 tsp Gochugaru or Korean red pepper flakes
  • 1 Chili pepper of choice Jalapeno, Red Thai chili, whatever you like!
  • 1 Green onion, chopped
  • 2 tbsp Frying oil

Instructions
 

  • Drain excess water from tofu
    1 Pack of firm tofu
  • Slice it into rectangles. About 1" thick
  • On a plate, add corn starch, Cover each tofu slice in corn startch
    1/2 cup Corn startch
  • In a small bowl, stir soy sauce, water, garlic, ginger, and gochugaru
    1/4 cup Soy Sauce, 2 tbsp Water, 1 tbsp Garlic, minced, 2 tsp Ginger, minced, 1 tsp Gochugaru or Korean red pepper flakes
  • On a frying pan, add oil and heat it for 1 minute
    2 tbsp Frying oil
  • Add the tofu and fry one side for 3 to 5 mintues or until crispy and golden brown
  • Flip and cook for another minute or two
  • When both sides are crispy and brown, remove from the pan
  • In the frying pan, add a little bit of cooking oil
  • Stir in the chopped green onions and pepper on medium-low heat unitl the green onions are translucent
    1 Green onion, chopped, 1 Chili pepper of choice
  • Pour in the sauce
  • Layer on the tofu. Let it seep in the sauce for 1 minute and flip.
  • When both sides are covered in sauce, turn off the stove and eat!