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Dried Pollock Soup Recipe (북어국)

Basic Sunday
Enjoy the warm and savory dried pollock soup recipe
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Prep Time 5 minutes
Cook Time 15 minutes
Course Soup
Cuisine Korean
Servings 2 people

Ingredients
  

  • 3 cups water
  • 1 oz dried pollock
  • 2 tsp sesame seed oil
  • 2 stalks green onions, chopped
  • 1/4 tofu, cubed
  • 2 cloves of garlic, minced
  • 2-3 tsp fish sauce, salt, or soy sauce
  • 1 egg (optional)

Instructions
 

  • In a small pot, drizzle the sesame seed oil and add the dried pollock.
    2 tsp sesame seed oil, 1 oz dried pollock
  • Stir and saute for 3 minutes on medium low heat
  • Add water, tofu, garlic, and green onions. Boil for 5 minutes
    2 stalks green onions, chopped, 1/4 tofu, cubed, 2 cloves of garlic, minced, 3 cups water
  • Add fish sauce, salt, or soy sauce and crack an egg into the soup (optional)
    1 egg (optional), 2-3 tsp fish sauce, salt, or soy sauce
  • Cook for another 3-5 minutes or until the egg and/or tofu are cooked