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a plate of stir fried kimchi and steamed tofu

Dubu Kimchi Recipe (Stir-fried kimchi and tofu)

Basic Sunday
A traditional Korean dish that consists of stir fried kimchi with pork and steamed or pan-fried tofu.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine Korean
Servings 4 people

Ingredients
  

  • 1 1/2 cup Kimchi, chopped
  • 1 tbsp Butter Can use cooking oil
  • 3-4 strips Bacon, pork belly, or spam. Can use mushrooms
  • 1 tsp Sugar
  • 1 Pack of firm tofu
  • 2 stalks Green onions, chopped
  • 1 tsp Sesame seed oil

Instructions
 

  • In a pot, boil water and add tofu
    1 Pack of firm tofu
  • Boil for 5 minutes
  • Strain from the water and cut tofu into 1 inch squares
  • In a pan, melt butter
    1 tbsp Butter
  • Add kimchi and saute until slightly soft
    1 1/2 cup Kimchi, chopped
  • Add pork or mushrooms and saute
    3-4 strips Bacon, pork belly, or spam.
  • Add sugar and green onions and mix
    1 tsp Sugar, 2 stalks Green onions, chopped
  • When the kimchi is soft and pork is cooked, turn off the stove
  • Add sesame seed oil and mix
    1 tsp Sesame seed oil