Gyeran JangJorim or Korean Braised Eggs
Sweet and savory soy-based eggs or Gyeran JangJorim. Enjoy it as side dish with rice
Ingredients
- 6 chicken eggs
- 10 quail eggs
- 1/4 cup soy sauce
- 1 cup water
- 2 tbsp sugar
- 2 tsp minced garlic
- 2-4 dried kelp rinse beforehand
- 3 chili peppers optional
- black pepper to taste
Instructions
- Boil quail eggs (2-3 minutes) and/or chicken eggs (8-10 minutes). Peel and place them in the refrigerator.6 chicken eggs, 10 quail eggs
- In a pot, combine soy sauce, water, sugar, minced garlic, dried kelp, and black peppers. Bring it to a boil1/4 cup soy sauce, 1 cup water, 2 tbsp sugar, 2 tsp minced garlic, 2-4 dried kelp, 3 chili peppers, black pepper to taste
- Remove dried kelp. Add the eggs and chili pepper (optional)
- Simmer on medium-low heat for 15 minutes, with the lid off. Occasionally stir gently. It's normal for the liquid to evaporate.
- Taste the sauce and adjust if needed based on preference
- Turn off the heat and let it rest for about 20 minutes before storing in an air-tight container
- Eat immediately and/or refrigerate it for up to 3 days