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Honey Butter Rice Cake
Basic Sunday

Honey Butter Rice Cake

Inspired from honey butter chips but in rice cake form. Try this delicious recipe as a snack or dessert!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 1 person
Course: Appetizer, Dessert, Snack
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 to 1 cup Sliced rice cake The ones used in Korean rice cake soup
  • 1 1/2 tbsp Butter
  • 1 1/2 tbsp Honey
  • 2 tbsp Crushed pecans, almonds, or peanutts Optional
  • 1 pinch Salt

Equipment

  • 1 Air fryer Can use a toaster or frying pan with a little bit of oil

Method
 

  1. If using frozen sliced rice cakes, add them into boiling water and cook for 3 minutes or until soft
    1/2 to 1 cup Sliced rice cake
  2. Pre-heat the air fryer at 370 degrees farenhite for 5 mintues
  3. Strain the soft rice cakes and place them on teh air fryer pan
  4. After preheating the air fryer, place the rice cakes inside and cook for 5-7 minutes for a crispy outside and chewy inside.
  5. Crush the nuts. Can roast them on a pan and coat them in sugar
    2 tbsp Crushed pecans, almonds, or peanutts
  6. In a microwavable bowl, add the butter and honey
    1 1/2 tbsp Butter, 1 1/2 tbsp Honey
  7. Microwave until the butter melts
  8. When the rice cakes are done, pour them into a mixing bowl, add the butter, honey, choice of nuts, and a pinch of salt.
    1/2 to 1 cup Sliced rice cake, 1 1/2 tbsp Butter, 1 1/2 tbsp Honey, 2 tbsp Crushed pecans, almonds, or peanutts, 1 pinch Salt
  9. Mix until well combined

Notes

Increase the measurement if cooking for more people
Enjoy immediately