If using frozen sliced rice cakes, add them into boiling water and cook for 3 minutes or until soft
1/2 to 1 cup Sliced rice cake
Pre-heat the air fryer at 370 degrees farenhite for 5 mintues
Strain the soft rice cakes and place them on teh air fryer pan
After preheating the air fryer, place the rice cakes inside and cook for 5-7 minutes for a crispy outside and chewy inside.
Crush the nuts. Can roast them on a pan and coat them in sugar
2 tbsp Crushed pecans, almonds, or peanutts
In a microwavable bowl, add the butter and honey
1 1/2 tbsp Butter, 1 1/2 tbsp Honey
Microwave until the butter melts
When the rice cakes are done, pour them into a mixing bowl, add the butter, honey, choice of nuts, and a pinch of salt.
1/2 to 1 cup Sliced rice cake, 1 1/2 tbsp Butter, 1 1/2 tbsp Honey, 2 tbsp Crushed pecans, almonds, or peanutts, 1 pinch Salt
Mix until well combined