How to Make Kalguksu (Korean Hand-Cut Noodle Soup)
A comforting and delicious Korean-style chicken noodle soup. Learn how to make Kalguksu
Ingredients
- 2 cups Chicken broth
- 1 1/2 cup water
- 1/4 cup dried shrimps
- handful of dried kelp or dashima
- 1 onion, cut into fours
- 3 green onion stems
- 3 green onions, green part
- 1 cup shredded chicken
- 1/2 zucchini, chopped
- 1 tbsp soy sauce season to taste
- 1 serving pre-made handcut noodles
- 5 cloves of garlic can use 3 tbsp of minced garlic
- 1 tsp salt
- black pepper
- 2 tsp sesame seed oil
Instructions
- Chop the zucchini's into matchstick shape and salt them1/2 zucchini, chopped
- In a pot, combine chicken broth, water, garlic cloves or minced, onions, dried shrimps, dried kelp, and ends of green onions2 cups Chicken broth, 1 1/2 cup water, 1/4 cup dried shrimps, handful of dried kelp or dashima, 1 onion, cut into fours, 3 green onion stems
- Boil for 30 minutes
- Gently pat the zucchini with paper towel
- On a pan, add cooking oil and sautee zuchinni until semi-soft. Place it aside.
- In a small bowl, combine garlic (use the garlic from the broth or mince garlic separately), salt, black pepper, diced green onions, and sesame seed oil5 cloves of garlic, 1 tsp salt, black pepper, 2 tsp sesame seed oil, 3 green onions, green part
- Mix the chicken into the sauce and set aside1 cup shredded chicken
- In the boiling pot, strain out the ingredients
- Season the broth with soy sauce1 tbsp soy sauce
- Add the noodle and cook for 2-3 mintues1 serving pre-made handcut noodles
- Pour the noodle soup into a bowl and top it off with the sauteed zucchini and seasoned chicken