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inkigayo sandwich
Basic Sunday

Inkigayo Sandwich Recipe

Enjoy the delicious two-in-one sandwich! The ingredients are mainly eye balled so you can adjust however you want to! These measurements are here for guidelines.
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Prep Time 30 minutes
Servings: 1
Course: Breakfast, Main Course, Snack
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 4 slices of white bread, crust cut
  • Jelly, strawberry or etc
Egg and Potato Salad
  • 1 egg
  • half of a potato
  • 1 1/2 tbsp cucumber or pickles, chopped
  • 3 tbsp Japanese mayo
  • pinch of salt and pepper
Cabbage Salad
  • 1 cup cabbage
  • 3 imitation crabs, shredded
  • 3 tbsp Japanese mayo
  • 1 tsp ketchup optional

Method
 

  1. Boil and peel an egg
    1 egg
  2. Peel half of a potato and chop into chunks
    half of a potato
  3. Boil the potato until soft
  4. Mash the egg into tiny chunks and potato until smooth
  5. In a bowl, mix mashed egg, potato, Japanese mayo, salt/pepper, and cucumber/pickles
    1 egg, half of a potato, 1 1/2 tbsp cucumber or pickles, chopped, 3 tbsp Japanese mayo, pinch of salt and pepper
  6. Set it aside
Cabbage Salad
  1. Cut cabbage into bite-sized pieces
    1 cup cabbage
  2. Add it to a bowl
  3. Shred imitation crab and add it in the bowl with the cabbage
    3 imitation crabs, shredded
  4. Mix with Japenese mayo, ketchup, and salt/pepper
    3 tbsp Japanese mayo, 1 tsp ketchup, pinch of salt and pepper
Assemble the sandwich
  1. First slice (the bottom of the sandwich), spread the potato and egg mix
    4 slices of white bread, crust cut
  2. Second slice, spread jelly
    Jelly, strawberry or etc
  3. Third slice, spread cabbage salad
  4. Fourth slice, top the sandwich
  5. Wrap the sandwich tightly and let it sit for 5 mintues