Boil quail eggs and peel. Set them aside in the refrigerator
12 Boiled and peeled quail eggs
Cut the beef into chunks
1 lb Beef brisket, sirloin, or flank
Into a large pot, add the beef, chopped onions, and green onions
1 lb Beef brisket, sirloin, or flank, 1/2 Onion, 5 stems White part of the green onion
Cover with water and bring it to a boil
4 cups Water
Remove the brown scum that floats up
Reduce heat to medium-low to low, cover the pot, and simmer for 30 minutes
Cool off the meat and strain out the vegetables. Save the broth
When the meat is cool to touch, either shred or cut it into strips with your hands or a kitchen knife
Add the strips of meat back into the stock
Add soy sauce, sugar, minced garlic, chopped pepper, and black pepper. Cook for 5 minutes
3/4 cup Soy Sauce, 3-5 tbsp Sugar, 1 Green chili, sliced, 1/4 tsp Black pepper, 1 tbsp Minced garlic
Adjust the taste if needed.