Boil quail eggs and peel. Set them aside in the refrigerator
12 Boiled and peeled quail eggs
Cut the beef into chunks
1 lb Beef brisket, sirloin, or flank
Into a large pot, add the beef, chopped onions, and green onions
1 lb Beef brisket, sirloin, or flank, 1/2 Onion, 5 stems White part of the green onion
Cover with water and bring it to a boil
3 cups Water
Remove the brown scum that floats up
Reduce heat to medium-low to low, cover the pot, and simmer for 30 minutes. Add 1/2 to 1 more cup of water if needed while simmering.
Place the meat in a bowl and set it aside to cool
Strain out the vegetables in a heat-safe bowl, saving the broth
When the meat is cool to touch, either shred or cut it into strips with your hands or a kitchen knife
Add the strips of meat back to the pot with the broth stock
Add soy sauce, sugar, minced garlic, and pepper. You ca make this ahead of time if you desire
3/4 cup Soy Sauce, 1/4 - 1/3 cup Sugar, 1-2 Green chili, 1 tbsp Minced garlic
Simmer for 5 minutes
Adjust the taste if needed
