Chop beef into bite-sized pieces
4 oz Choice of beef
In a bowl, add the beef and mix with soy sauce, mirim, sweetener, black pepper, and sesame seed oil
1 tbsp Soy sauce, 1 tsp Mirim or Korean Cooking Wine, 1 tsp Choice of sweetner, Black pepper, 1 tsp Sesame seed oil
Refrigerate the marinated beef
Boil water in a pot
Chop vegetables into long strips. Set them aside.
1 Bell pepper, 1/4 Onion, 1 cup Shitake mushrooms, 1 Carrot, 4 oz Spianch
In the boiling water, add the noodles. Stir continuously for 8-10 minutes or until soft. Drain the water
130 gram Sweet potato noodles
Add 2 tbsp soy sauce and stir
Add the noodles in a bowl and add 1 tsp of sesame seed oil. Stir. Set it aside.
In a small bowl, mix soy sauce, sweetener, oyster sauce, black pepper, msg, and minced garlic. Set it aside.
1/4 cup Soy sauce, 2 tbsp Choice of sweetener, 2 tbsp Oyster sauce, Black pepper, Pinch of MSG or Korean beef powdered stock, 1 tbsp Minced garlic
On a large pan, add cooking oil
Saute onions, marinated meat, carrots, mushrooms, spianch, and bell pepper
Pour over the sauce and mix.
Turn off the stove. Add the noodles and mix.
Sprinkle on green onions and roasted sesame seeds.
