Remove the heads and guts of the dried anchovies
7 Dried anchoives
Add them with dried kelp in a pot of water
2 1/4 cup Water, 4 slices Dried kelp
Boil on low for 15 mintues
In a small bowl, mix garlic, sugar, gochujang, gochugaru, and sesame seed oil to create a paste
3 cloves Garlic, 2 tsp Sugar, 1 tbsp Gochujang (red pepper paste), 1-3 tsp Gochugaru (red pepper flakes), 1 tsp Sesame seed oil
Cut the pork into bite sized pieces
1-1 1/4 lb Pork shoulder, tenderloin, or belly
Cut green onions about 1 inch long
3 Green onions
On another pot (different from the one used for the broth), drizzle cooking oil. Add the diced pork, kimchi and green onion. Saute until the pork is slightly cooked.
1-1 1/4 lb Pork shoulder, tenderloin, or belly, 3 Green onions, 1 tbsp Cooking oil, 2 cups Kimchi, cut into bite-sized pieces
Add the paste to the pot and mix
Add the anchovy broth, salt or soy sauce, and kimchi juice
1/4 cup Kimchi juice, 2 1/4 cup Water, 1-3 tsp Salt or soy sauce
Cook for 10 minutes on medium or medium low
Cut tofu into medium sized squares
1 pack Firm tofu
Add it to the pot and cook for another 10 minutes
