Korean Seaweed Soup Recipe
A delicious bowl of Korean seaweed soup eaten by new mothers and on birthday's!
Ingredients
- 15-20 gram Dried Seaweed
- 300 gram Beef (brisket, chuck, round steak, etc)
- 4-6 cloves Garlic, minced
- 4 tbsp Soup soy sauce Alternative: Fish sauce and soy sauce
- 1 tbsp Fish sauce
- 1 tsp Sesame seed oil
- 2 tbsp Soy sauce
- 1 tsp Black pepper
Instructions
- Soak the dried seaweed in cold water for 30 minutes15-20 gram Dried Seaweed
- Rinse the beef and soak in cold water for 10 minutes to draw out the blood300 gram Beef (brisket, chuck, round steak, etc)
- Drain the water from the seaweed and squeeze out the excees water
- Chop the seaweed into bite sized pieces
- Drain the beef and marinate with a dash of soy sauce and black pepper for 10 minutes2 tbsp Soy sauce, 1 tsp Black pepper
- In a pot, add a drizzle of sesame seed oil and slightly cook the beef1 tsp Sesame seed oil, 300 gram Beef (brisket, chuck, round steak, etc)
- Add in the chopped seaweed and sautee for 5 minutes15-20 gram Dried Seaweed
- Add 10 cups of water, minced garlic, soup soy sauce and fish sauce4-6 cloves Garlic, minced, 4 tbsp Soup soy sauce, 1 tbsp Fish sauce
- Boil for 15 minutes, until the seaweed is soft to chew