Soak the dried seaweed in cold water for 30 minutes
15-20 gram Dried Seaweed
Rinse the beef and soak in cold water for 10 minutes to draw out the blood
300 gram Beef (brisket, chuck, round steak, etc)
Drain the water from the seaweed and squeeze out the excees water
Chop the seaweed into bite sized pieces
Drain the beef and marinate with a dash of soy sauce and black pepper for 10 minutes
2 tbsp Soy sauce, 1 tsp Black pepper
In a pot, add a drizzle of sesame seed oil and slightly cook the beef
1 tsp Sesame seed oil, 300 gram Beef (brisket, chuck, round steak, etc)
Add in the chopped seaweed and sautee for 5 minutes
15-20 gram Dried Seaweed
Add 10 cups of water, minced garlic, soup soy sauce and fish sauce
4-6 cloves Garlic, minced, 4 tbsp Soup soy sauce, 1 tbsp Fish sauce
Boil for 15 minutes, until the seaweed is soft to chew
