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steamed egg in microwave

Quick and Easy Steamed Eggs in Microwave

Basic Sunday
Try this simple and fast steamed egg recipe using a microwave. It's done in 5 minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Korean
Servings 2

Equipment

  • 1 microwave safe bowl

Ingredients
  

  • 4 eggs
  • 1 3/4 cup chicken stock, water, or vegetable stock
  • 2-3 tbsp fish sauce, salty shirmp sauce, or soy sauce add 2 tbsp if using chicken stock
  • 2 tbsp green onions, chopped
  • 1-2 drops sesame seed oil
  • 2 tbsp carrots, chopped

Instructions
 

  • In a microwave-safe bowl, crack 4 eggs
    4 eggs
  • Add stock or water
    1 3/4 cup chicken stock, water, or vegetable stock
  • Add vegetables
    2 tbsp green onions, chopped, 2 tbsp carrots, chopped
  • Add fish sauce, salty shrimp sauce, or soy sauce
    2-3 tbsp fish sauce, salty shirmp sauce, or soy sauce
  • Add a drop or two of sesame seed oil
    1-2 drops sesame seed oil
  • Mix until the ingredients are incorporated
  • Place in the microwave and cook for 5 minutes
Keyword comfort food, easy recipes, eggs, microwave, non spicy