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rose tteokbokki

Rose Tteokbokki

Basic Sunday
A spicy and cream version of tteokboki that is a must try!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine Korean
Servings 2 people

Ingredients
  

  • 1 cup Rice cakes (cylinder shaped)
  • Half an onion
  • 1 1/2 cup Milk or heavy cream + milk
  • 1/4 cup cheese
  • Salt and pepper
  • 2 tbsp Gochujang (Korean red pepper paste)
  • 1 tbsp Gochugaru (Korean red pepper flakes)
  • 1/4 cup Bacon or ham
  • 6 Mini sausages
  • 1/4 tsp Curry powder (optional)
  • 2 Sheets of fish cake
  • 1 tsp Garlic

Instructions
 

  • In a shallow pan, saute chopped onion, minced garlic, bacon/ham, and sausage
    Half an onion, 1/4 cup Bacon or ham, 6 Mini sausages, 1 tsp Garlic
  • Add milk/heavy cream
    1 1/2 cup Milk or heavy cream + milk
  • Add salt and pepper to taste
    Salt and pepper
  • Mix gochujang, gochugaru, and curry powder (optional)
    2 tbsp Gochujang (Korean red pepper paste), 1 tbsp Gochugaru (Korean red pepper flakes), 1/4 tsp Curry powder (optional)
  • Add rice cakes and chopped fish cakes
    1 cup Rice cakes (cylinder shaped), 2 Sheets of fish cake
  • Cook until rice cake is soft to bite
  • Add more seasoning if needed
  • Turn off stove, mix in the cheese
    1/4 cup cheese