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chicken pot pie

Semi-Homemade Chicken Pot Pie

Basic Sunday
A delicious and easy way to make semi-homemade chicken pot pie
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 packet Ottogi cream soup
  • 2 3/4 - 3 cups chicken stock
  • 2-3 cups cooked shredded chicken season with salt and pepper
  • 2 carrots, peel and chopped
  • 1/2 onion, peeled and chopped
  • 1 tsp minced garlic
  • 1/4 butternut squash, peeled, seeds removed, and cubed
  • 1/2 cup frozen peas
  • 1 tsp fresh or dried thyme
  • 1 tsp cracked black pepper
  • 1 tsp buttter
  • 1 tbsp cooking oil
  • 2 eggs plus 1 tbsp water
  • 1 can Pillsbury or frozen biscuit, cooked according to the package

Instructions
 

  • Season the chicken and set it aside in the refrigerator
    2-3 cups cooked shredded chicken
  • On a shallow pan, add cooking oil and saute onions until slightly translucent
    1 tbsp cooking oil, 1/2 onion, peeled and chopped
  • Add carrots and squash and saute for another 2 minutes
    2 carrots, peel and chopped, 1/4 butternut squash, peeled, seeds removed, and cubed
  • Add butter, black pepper, thyme, green peas, and garlic. Stir to combine
    1 tsp minced garlic, 1/2 cup frozen peas, 1 tsp fresh or dried thyme, 1 tsp cracked black pepper, 1 tsp buttter
  • Sprinkle on Ottogi's cream powder soup
    1 packet Ottogi cream soup
  • Pour over chicken stock
    2 3/4 - 3 cups chicken stock
  • Cook on medium-low heat for 10-15 minutes or until the squash is cooked
  • Let it cool for 20-30 minutes
  • In a small bowl, crack eggs and add water. Whisk to combine.
    2 eggs
  • To make the biscuit, follow the package instruction and brush egg wash on top. Bake according to the package instruction.
    1 can Pillsbury or frozen biscuit, cooked according to the package
  • Remove the biscuits from the oven but don't turn off the oven
  • Place oven safe bowls on top of a cookie tray. Pour the chicken pot pie mixture into each bowl.
  • Top it off with the baked biscuits
  • Put it back into the oven for 3-5 minutes to warm everything up together.