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korean spicy rice cake

Spicy Korean Rice Cake Recipe (tteobokki)

Basic Sunday
Try the fast and easy spicy Korean rice cake recipe using only 4 ingredients
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine Korean
Servings 3

Ingredients
  

  • 1 cup Water
  • 1 1/4 cup Fresh or frozen rice cakes
  • 2 tbsp Korean red pepper paste (gochujang)
  • 1 tsp -1 tbsp brown sugar Start with 1 tsp and add more depending on your sweetness level

Instructions
 

  • Using a pan, boil water
    1 cup Water
  • Mix in Korean red pepper paste and brown sugar
    2 tbsp Korean red pepper paste (gochujang), 1 tsp -1 tbsp brown sugar
  • Add the rice cakes and stir
    1 1/4 cup Fresh or frozen rice cakes
  • Cook for 8-10 mintues or until the rice cakes are soft and sauce is thicker
Keyword comfort food, easy recipes, quick recipes, rice cake