Go Back
korean steamed eggplant side dish

Steamed Eggplant Side Dish

Basic Sunday
A simple and quick Korean side dish to add to your meal. Great with rice!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Korean
Servings 4 people

Equipment

  • Steamer

Ingredients
  

  • 2 Asian eggplants
  • 3 1/2 tbsp Soy sauce
  • 3 1/2 tsp Sesame seed oil
  • 2 tsp Garlic, minced
  • 1 Green onions, chopped
  • 2 tsp Oyster sauce Use salt and sugar as alternative
  • 2 tsp Gochugaru (Korean Red Pepper Flakes) Omit for non-spicy version
  • 2 tsp Roasted sesame seed oil
  • 2 cups Water

Instructions
 

  • Bring water to a boil in a pot for steamer
    2 cups Water
  • Rinse the eggplants and cut them into 2 inches lengthwise
    2 Asian eggplants
  • In a small bowl, mix soy sauce, sesame seed oil, minced garlic, green onions, oyster sauce, gochugaru, and roasted sesame seed
    3 1/2 tbsp Soy sauce, 3 1/2 tsp Sesame seed oil, 2 tsp Garlic, minced, 1 Green onions, chopped, 2 tsp Oyster sauce, 2 tsp Gochugaru (Korean Red Pepper Flakes), 2 tsp Roasted sesame seed oil
  • Add the eggplants in the steamer and steam for 5 minutes
  • Removed steamed eggplants
  • Add to a large bowl and mix with the sauce until well combined