Simple Creamy Tteokbokki Recipe
This creamy tteokbokki recipe is simple and delicious! Let’s see how to make this easy and tasty dish.
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Creamy tteokbokki recipe is a great alternative to the spicy Korean rice cake dish. Plus, the ingredients can be widely found. Mainly milk or heavy cream, rice cakes, bacon, onions, cheese, and black pepper. Other ingredients such as broccoli and parsley can be added.
Kids enjoy this dish, especially if they love milk! It’s a great after-school snack or a quick lunch/dinner.
The main tip is to keep stirring to avoid the ingredients from sticking!
Here is the recipe
Creamy Tteokbokki Recipe
A great alternative to the spicy rice cake dish! Very simple and quick to make, enjoyed by adults and kids
Ingredients
- 1 cup Fresh or frozen rice cake
- 1 1/2 cup Whole milk Can use heavy cream as an alternative for a creamier taste
- 4-5 strips Bacon, chopped
- 3 tbsp Onions, chopped
- 2 tsp cooking oil (optional) add if there's not enough bacon grease to cook the onions
- 1/4 cup shredded cheese can use sliced cheese
- black pepper
- salt
Instructions
- Soak frozen rice cake in cold water for 10 minutes. Skip this step if using fresh rice cakes1 cup Fresh or frozen rice cake
- Chop onions and bacon4-5 strips Bacon, chopped, 3 tbsp Onions, chopped
- Cook bacon in a pan4-5 strips Bacon, chopped
- Add chopped onions and saute until translucent3 tbsp Onions, chopped
- Add more cooking oil if needed2 tsp cooking oil (optional)
- Add milk and stir1 1/2 cup Whole milk
- Add salt to tastesalt
- Add rice cakes and keep stirring
- Cook until rice cakes are soft and tender
- Turn off the stove and add cheese1/4 cup shredded cheese
- Top off with black pepperblack pepper
