Creamy Tteokbokki Recipe

Basic Sunday

A great alternative to the spicy rice cake dish! Very simple and quick to make, enjoyed by adults and kids

Prep Time 10

Cook Time 20

Course Main Course, Snack

Cuisine Korean

Servings 2

1 cup Fresh or frozen rice cake
1 1/2 cup Whole milk Can use heavy cream as an alternative for a creamier taste
4-5 strips Bacon, chopped
3 tbsp Onions, chopped
2 tsp cooking oil (optional) add if there's not enough bacon grease to cook the onions
1/4 cup shredded cheese can use sliced cheese
black pepper
salt

Soak frozen rice cake in cold water for 10 minutes. Skip this step if using fresh rice cakes
1 cup Fresh or frozen rice cake
Chop onions and bacon
4-5 strips Bacon, chopped, 3 tbsp Onions, chopped
Cook bacon in a pan
4-5 strips Bacon, chopped
Add chopped onions and saute until translucent
3 tbsp Onions, chopped
Add more cooking oil if needed
2 tsp cooking oil (optional)
Add milk and stir
1 1/2 cup Whole milk
Add salt to taste
salt
Add rice cakes and keep stirring
Cook until rice cakes are soft and tender
Turn off the stove and add cheese
1/4 cup shredded cheese
Top off with black pepper
black pepper

Keyword comfort food, easy recipes, non spicy, rice cake, snacks