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a plate of creamy rice cake
Basic Sunday

Creamy Tteokbokki Recipe

A great alternative to the spicy rice cake dish! Very simple and quick to make, enjoyed by adults and kids
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2
Course: Main Course, Snack
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1 cup Fresh or frozen rice cake
  • 1 1/2 cup Whole milk Can use heavy cream as an alternative for a creamier taste
  • 4-5 strips Bacon, chopped
  • 3 tbsp Onions, chopped
  • 2 tsp cooking oil (optional) add if there's not enough bacon grease to cook the onions
  • 1/4 cup shredded cheese can use sliced cheese
  • black pepper
  • salt

Method
 

  1. Soak frozen rice cake in cold water for 10 minutes. Skip this step if using fresh rice cakes
    1 cup Fresh or frozen rice cake
  2. Chop onions and bacon
    4-5 strips Bacon, chopped, 3 tbsp Onions, chopped
  3. Cook bacon in a pan
    4-5 strips Bacon, chopped
  4. Add chopped onions and saute until translucent
    3 tbsp Onions, chopped
  5. Add more cooking oil if needed
    2 tsp cooking oil (optional)
  6. Add milk and stir
    1 1/2 cup Whole milk
  7. Add salt to taste
    salt
  8. Add rice cakes and keep stirring
  9. Cook until rice cakes are soft and tender
  10. Turn off the stove and add cheese
    1/4 cup shredded cheese
  11. Top off with black pepper
    black pepper