Bibim Guksu Recipe (Korean Spicy Cold Noodles)

Bibim-guksu recipe is simple to make. The sweet, vinegary, and spicy flavor combination is refreshing, especially on warmer days!

You can add your favorite veggies in bibim-guksu, such as

• Carrots
• Radish
• Lettuce
• Cucumbers

It’s easier to eat if the vegetables are cut similar length and/or shape as the noodles.

Check out the bibim guksu recipe

Basic Sunday

Bibim guksu

A delicious noodle dish to enjoy, especially on warmer days! ]

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Servings: 1

Course: Main Course

Cuisine: Korean

Ingredients Method

Ingredients

  

• 100 grams Korean wheat noodles A size of a quarter

Optional Toppings

• 1 Persian cucumber or small cucumber, thinly sliced or julienned
• 1/4 cup Kimchi, diced
• 1/4 Apple or Asian pear, thinly sliced or julienned
• 1-2 boiled eggs
• 1 tsp roasted sesame seeds

Bibim sauce

• 3 tbsp gochujang (Korean red pepper paste)
• 2 tbsp soy sauce
• 2 tbsp Rice vinegar
• 1.5 tbsp sugar
• 1 tbsp Agave, corn syrup, or honey
• 1 tbsp gochugaru (Course Korean red pepper powder)
• 1 tbsp minced garlic
• 1 tsp sesame oil

Method

 

1. Bring a pot of water to a boil. Add the noodles and cook according to the package instructions.
   100 grams Korean wheat noodles
2. In the meantime, make the bibim sauce and set it aside.
   3 tbsp gochujang (Korean red pepper paste), 2 tbsp soy sauce, 2 tbsp Rice vinegar, 1.5 tbsp sugar, 1 tbsp Agave, corn syrup, or honey, 1 tbsp gochugaru (Course Korean red pepper powder), 1 tbsp minced garlic, 1 tsp sesame oil
3. When the water is boiling, the noodles and cook according to the package instructions.
4. Drain the noodles and quickly rinse under cold water
5. Add the noodles to a serving bowl and mix with the bibim sauce. Top with garnishes of choice.
   1 Persian cucumber or small cucumber, thinly sliced or julienned, 1/4 cup Kimchi, diced, 1/4 Apple or Asian pear, thinly sliced or julienned, 1-2 boiled eggs, 1 tsp roasted sesame seeds