Bibim Guksu Recipe (Korean Spicy Cold Noodles)
Bibim-guksu recipe is simple to make. The sweet, vinegary, and spicy flavor combination is refreshing, especially on warmer days!
You can add your favorite veggies in bibim-guksu, such as
- Carrots
- Radish
- Lettuce
- Cucumbers
It’s easier to eat if the vegetables are cut similar length and/or shape as the noodles.
Check out the bibim guksu recipe
Bibim guksu
A delicious noodle dish to enjoy, especially on warmer days! ]
Ingredients
- 1 serving of thin wheat noodles
- 1/4 cucumber
- 2 boiled eggs
- 1 tsp roasted sesame seeds
- 1 tsp sesame seed oil
- 1/4 cup chopped kimchi
- 1/3 cup gochujang (Korean red pepper paste)
- 1/4 cup vinegar
- 2 tbsp sugar
- 1 tsp gochugaru (Korean red pepper flakes)
- 1 tbsp soy sauce
- 1 tbsp minced garlic
Instructions
- Boil water and add noodles. Stir continuously and cook for 2-3 minutes or until soft1 serving of thin wheat noodles
- Strain out the noodles and quickly rinse under cold water. Set it aside.
- Chop cucumbers into long strips. Set aside.1/4 cucumber
- In a bowl, mix gochujang, vinegar, sugar, gochugaru, soy sauce, and minced garlic1/3 cup gochujang (Korean red pepper paste), 1/4 cup vinegar, 2 tbsp sugar, 1 tsp gochugaru (Korean red pepper flakes), 1 tbsp soy sauce, 1 tbsp minced garlic
- Cut boiled eggs in half2 boiled eggs
- In a bowl, cut kimchi1/4 cup chopped kimchi
- In a bowl, add noodles, sauce, cucumbers, eggs, sesame seed oil, and sesame seeds1 tsp roasted sesame seeds, 1 tsp sesame seed oil
