Boil water and add noodles. Stir continuously and cook for 2-3 minutes or until soft
1 serving of thin wheat noodles
Strain out the noodles and quickly rinse under cold water. Set it aside.
Chop cucumbers into long strips. Set aside.
1/4 cucumber
In a bowl, mix gochujang, vinegar, sugar, gochugaru, soy sauce, and minced garlic
1/3 cup gochujang (Korean red pepper paste), 1/4 cup vinegar, 2 tbsp sugar, 1 tsp gochugaru (Korean red pepper flakes), 1 tbsp soy sauce, 1 tbsp minced garlic
Cut boiled eggs in half
2 boiled eggs
In a bowl, cut kimchi
1/4 cup chopped kimchi
In a bowl, add noodles, sauce, cucumbers, eggs, sesame seed oil, and sesame seeds
1 tsp roasted sesame seeds, 1 tsp sesame seed oil
