Fast and Easy Spicy Korean Rice Cake Recipe

Craving tteokbokki (Korean spicy rice cake) but don’t want to make the entire dish? Here’s a fast and easy spicy Korean rice cake recipe only using 4 ingredients!

These are 4 core ingredients I’m about to share with you. You can definitely add more ingredients of your choice!

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Spicy Korean Rice Cake Recipe (tteobokki)

Basic Sunday

Try the fast and easy spicy Korean rice cake recipe using only 4 ingredients

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Main Course, Snack

Cuisine Korean

Servings 3

Ingredients

  

• 1 cup Water
• 1 1/4 cup Fresh or frozen rice cakes
• 2 tbsp Korean red pepper paste (gochujang)
• 1 tsp -1 tbsp brown sugar Start with 1 tsp and add more depending on your sweetness level

Instructions

 

• Using a pan, boil water
  1 cup Water
• Mix in Korean red pepper paste and brown sugar
  2 tbsp Korean red pepper paste (gochujang), 1 tsp -1 tbsp brown sugar
• Add the rice cakes and stir
  1 1/4 cup Fresh or frozen rice cakes
• Cook for 8-10 mintues or until the rice cakes are soft and sauce is thicker

Keyword comfort food, easy recipes, quick recipes, rice cake