Simple Hobak Bokkeum (Stir-fried Zucchini) Recipe
A simple and delicious Hobak Bokkeum (Stir-fried Zucchini) recipe that can be enjoyed as a side dish. Learn how to make the recipe
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Hobak Bokkeum (Stir-fried Zucchini) is a common and delicious side dish. You may have had it in your bowl of bibimbap.
As a kid, I enjoyed eating it because zucchini had a mild flavor for a vegetable. My grandmother made it often at home. For an odd reason, I only remember her topping it with roasted sesame seeds. I don’t recall the other parts.
Recipe
Ingredients
- 1 zucchini
- 2 tsp salt, fish sauce, or salted shrimp/krill
- 2 tbsp water (if the pan is dry)
- 1 tsp minced garlic
- 1 green onion, chopped
- 1 tsp sesame seed oil
- 1/2 tsp roasted sesame seeds
- cooking oil
How Long It Will Last in the Fridge
I recommend consuming it within a week, at most. Always keep it refrigerated. It can be eaten cold.
Actually, I always had it cold…
Try the simple Hobak Bokkeum (stir-fried zucchini) recipe
Hobak Bokkeum (Stir-fried Zucchini)
Simple and delicious Hobak Bokkeum (Stir-fried Zucchini) recipe enjoyed as a side dish.
Ingredients
- 1 zucchini
- 2 tsp salt, fish sauce, salted shrimp/krill
- 1 tsp minced garlic
- 1 green onion, chopped
- 1 tsp sesamse seed oil
- 1/2 tsp roasted sesame seeds
- 1 tsp cooking oil
- 2 tbsp water, if pan is dry during cooking
Instructions
- Wash zucchinin and cut into half-moon shapeds1 zucchini
- On a pan, add cooking oil, zucchini, garlic, and salt1 zucchini, 2 tsp salt, fish sauce, salted shrimp/krill, 1 tsp minced garlic, 1 tsp cooking oil
- Saute for 3 mintues
- Add 2 tbsp of water if pan is dry2 tbsp water, if pan is dry during cooking
- Add green onion, sesame seed oil, and roasted sesame seeds1 green onion, chopped, 1 tsp sesamse seed oil, 1/2 tsp roasted sesame seeds
- Cook until zucchini is soft. Be carefu not to over cook it or it will turn into mush
