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Hobak Bokkeum (Stir-fried Zucchini)

Hobak Bokkeum (Stir-fried Zucchini)

Simple and delicious Hobak Bokkeum (Stir-fried Zucchini) recipe enjoyed as a side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Korean
Servings 4

Ingredients
  

  • 1 zucchini
  • 2 tsp salt, fish sauce, salted shrimp/krill
  • 1 tsp minced garlic
  • 1 green onion, chopped
  • 1 tsp sesamse seed oil
  • 1/2 tsp roasted sesame seeds
  • 1 tsp cooking oil
  • 2 tbsp water, if pan is dry during cooking

Instructions
 

  • Wash zucchinin and cut into half-moon shapeds
    1 zucchini
  • On a pan, add cooking oil, zucchini, garlic, and salt
    1 zucchini, 2 tsp salt, fish sauce, salted shrimp/krill, 1 tsp minced garlic, 1 tsp cooking oil
  • Saute for 3 mintues
  • Add 2 tbsp of water if pan is dry
    2 tbsp water, if pan is dry during cooking
  • Add green onion, sesame seed oil, and roasted sesame seeds
    1 green onion, chopped, 1 tsp sesamse seed oil, 1/2 tsp roasted sesame seeds
  • Cook until zucchini is soft. Be carefu not to over cook it or it will turn into mush