Stir-fried Tofu and Dried Seaweed Recipe

Try this delicious and crispy tofu with dried seaweed. It’s flavorful and great to have as a side dish. Get the stir-fried tofu and dried seaweed recipe.

A great to use any leftover firm tofu and dried seaweed. It’s a fun side dish to make and enjoy with rice.

Got leftovers? Simply store it in the refrigerator and re-heat with either an air-fryer or toaster.

Try the tofu with dried seaweed recipe

Basic Sunday

Stir-fried tofu with dried seaweed recipe

A delicious side dish to enjoy with rice!

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Prep Time 15 minutes mins

Cook Time 9 minutes mins

Servings: 2

Course: Appetizer, Side Dish

Cuisine: Korean

Ingredients Method

Ingredients

  

• 1 Firm tofu
• 1 Snack-sized dried seaweed
• 2 tbsp Soy Sauce
• 2 tbsp Water
• 1 tsp Ground ginger
• 1/2 tsp Sugar
• 1 tsp Sesame seed oil
• 1 tsp Ground or minced garlic
• 1/2 cup Corn or Potato starch
• 2-3 tbsp Cooking oil

Method

 

1. Drain the water from tofu and remove exccess water
   1 Firm tofu
2. Cut the tofu into small squares, 1-2 inches thick
3. In a bowl, mix soy sauce, water, ground ginger, garlic, sugar, and sesame seed oil. Set it aside
   2 tbsp Soy Sauce, 2 tbsp Water, 1 tsp Ground ginger, 1/2 tsp Sugar, 1 tsp Sesame seed oil, 1 tsp Ground or minced garlic
4. In a bowl, add corn or potato starch
   1/2 cup Corn or Potato starch
5. Open the dried seaweed snack pack and cut the seaweeds in half. Just make sure they fit the tofu
   1 Snack-sized dried seaweed
6. Wrap half of the tofu squares with the seaweed
7. Coat it in corn or potato starch
8. Place it on a cooling rack or a plate
9. On a pan, heat cooking oil. It should coat the bottom of the pan
   2-3 tbsp Cooking oil
10. Fry the tofu with dried seaweed. Cook each side for about 3-5 minutes or until golden brown and crispy
11. When both sides are golden and crispy, transfer it on a cooling rack or plate
12. Remove excess oil from the frying pan
13. Add back the fried tofu and turn the heat to medium low
14. Pour the sauce over the tofu
15. After 30 seconds, slip the tofu squares so both sides are coated in the sauce