Rice Cake Dessert with Sweet Sauce Recipe
As seen on the Home Cooking video, rice cake dessert with a sweet sauce is too good to pass! It’s simple and delicious which is a must-try.
I first came across the Home Cooking channel on YouTube of the simplicity of its dishes. I immediately fell in love with the rice cake and chocolate-dipped recipe because it looked so easy! And guess what?
It is!
The chocolate sauce was used in the video but I personally enjoy it with honey. Choose whatever sweet sauce you prefer!
The main star of the recipe is glutinous rice flour or sweet rice flour. You can get it from some mainstream grocery stores and at most Asian markets. I have a bag at home at all times because you never know when you can make a simple dish like this.
The outside is crispy while the inside is chewy. Give the rice cake dessert with sweet sauce a try!
Rice cake with sweet sauce
Ingredients
- 1/3 cup sugar
- 1 tsp salt
- 3/4 cup sweet or glutonous rice flour
- 1 tbsp sweet or glutinous rice flour
- 1 tbsp tapioca flour optional. can be replaced with sweet rice flour
- 0.97 cup water or milk
- 1 tsp cooking oil 1 tsp per each time cooking the rice cakes
- 1/4 cup sweet sauce (honey, chocolate, etc)
Instructions
- In a mixing bowl, add sugar, salt, rice flour and/or tapioca flour, and water or milk1/3 cup sugar, 1 tsp salt, 3/4 cup sweet or glutonous rice flour, 1 tbsp sweet or glutinous rice flour, 1 tbsp tapioca flour, 0.97 cup water or milk
- Mix until it looks like smooth white paste with no lumps. Add more water or flour if needed
- In a frying pan, add a little cooking oil and round dollops of rice cake mixture using a spoon. Should fit 4-6 round dollops of batter.1 tsp cooking oil
- Flip after 1 minute or when the top looks a bit runny and matte. Bottom will be slighly brown.
- Cook for another 1 min or until both sides are slightly brown
- Serve with choice of sweet sauce1/4 cup sweet sauce (honey, chocolate, etc)
