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Rice cake with sweet sauce

Rice cake with sweet sauce

Basic Sunday
Thin pan fried rice cakes dipped in your choice of sweet sauce or none inspired by 집밥요리 Home Cooking YouTube channel
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dessert, Snack
Cuisine Korean
Servings 6 people

Ingredients
  

  • 1/3 cup sugar
  • 1 tsp salt
  • 3/4 cup sweet or glutonous rice flour
  • 1 tbsp sweet or glutinous rice flour
  • 1 tbsp tapioca flour optional. can be replaced with sweet rice flour
  • 0.97 cup water or milk
  • 1 tsp cooking oil 1 tsp per each time cooking the rice cakes
  • 1/4 cup sweet sauce (honey, chocolate, etc)

Instructions
 

  • In a mixing bowl, add sugar, salt, rice flour and/or tapioca flour, and water or milk
    1/3 cup sugar, 1 tsp salt, 3/4 cup sweet or glutonous rice flour, 1 tbsp sweet or glutinous rice flour, 1 tbsp tapioca flour, 0.97 cup water or milk
  • Mix until it looks like smooth white paste with no lumps. Add more water or flour if needed
  • In a frying pan, add a little cooking oil and round dollops of rice cake mixture using a spoon. Should fit 4-6 round dollops of batter.
    1 tsp cooking oil
  • Flip after 1 minute or when the top looks a bit runny and matte. Bottom will be slighly brown.
  • Cook for another 1 min or until both sides are slightly brown
  • Serve with choice of sweet sauce
    1/4 cup sweet sauce (honey, chocolate, etc)