How to Make Kimchi Fried Rice
A South Korean comfort dish that's sweet, spicy, and savory. Try kimchi fried rice any day and time!
Ingredients
- 1 Green onion, sliced
- Spam, bacon, pork belly, or mushrooms. Chopped
- 1 cup Kimchi, chopped add more or less, if needed
- 1 cup Cooked rice add more or less, if needed
- 1/4 tsp Sugar add more or less, if needed
- 1/2 tsp Gochujang (Red pepper paste) add more or less, if needed
- 1/2 tsp Soy sauce add more or less, if needed
- 1 tsp Sesame seed oil add more or less, if needed
- 1 tsp Cooking oil
- 1-2 tbsp butter optional but I always use it for this recipe
Instructions
- Drizzle on cooking oil and butter onto a large pan1 tsp Cooking oil, 1-2 tbsp butter
- If using mushrooms, saute for ~5 minutes. If using raw meat, cook fully. If using Spam, add after sauteeing the kimchi (next step)Spam, bacon, pork belly, or mushrooms. Chopped
- Add kimchi and saute for 3 minutes1 cup Kimchi, chopped
- Add sugar, gochujang, and soy sauce. Mix well.1/4 tsp Sugar, 1/2 tsp Gochujang (Red pepper paste), 1/2 tsp Soy sauce
- Add rice and mix until well incorporated with the rest of the ingredients1 cup Cooked rice
- Drizzle on sesame seed oil1 tsp Sesame seed oil
- Garnish with green onions1 Green onion, sliced
Notes
- For more than one person serving, double the recipe depending on how many people you're cooking for