Korean Egg Drop Sandwich Recipe
My favorite Korean sandwich that's sweet and savory. Great to have any time of the day or night!
Ingredients
- 1 Slice of bread
- 1 tbsp Mayonnaise
- 1 tbsp Condensed milk
- 1 tbsp Sriracha Sauce Omit for non-spicy version
- 1 Slice of ham or bacon
- 1 Slice of cheese
- 2 Eggs
- 1 tbsp Milk or heavy cream
- 1/4 tsp Dried parsley
- 1 tbsp Butter
Instructions
- Spread butter on both sides of the bread1 Slice of bread, 1 tbsp Butter
- Toast both sides of the bread on a pan or toaster until crispy and golden brown
- In a small bowl, mix mayo, condensed, milk, and Sriracha (optional)1 tbsp Mayonnaise, 1 tbsp Condensed milk, 1 tbsp Sriracha Sauce
- Spread the mixture on one side of the bread
- On a pan, heat up both sides of the ham or bacon1 Slice of ham or bacon
- Add the ham on the bread
- Add cheese1 Slice of cheese
- In a bowl, whisk cracked eggs and milk/cream1 tbsp Milk or heavy cream, 2 Eggs
- Scramble the egg mixture
- Spoon the scrambled egg on the toast
- Drizzle with condensed milk and sprinkle dried parsley1/4 tsp Dried parsley