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green leaves in white ceramic bowl

Korean Spinach Side Dish

Basic Sunday
A great and delicious way to enjoy spinach. Enjoy it as a side dish
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Korean
Servings 4

Ingredients
  

  • 10 oz Korean Spinach
  • 1-2 Cloves of garlic, minced
  • 1 Green onion, chopped
  • 1 tsp Soy sauce
  • 1 1/2 tsp Sesame seed oil
  • 1/2 tsp Roasted sesame seeds

Instructions
 

  • Rinse the spinach and cut off justn the ends, not the stems
    10 oz Korean Spinach
  • Squeeze out as much water as possible
  • In a bowl, mix soy sauce, minced garlic, green onions, sesame seed oil, and roasted sesame seeds
    1-2 Cloves of garlic, minced, 1 Green onion, chopped, 1 tsp Soy sauce, 1 1/2 tsp Sesame seed oil, 1/2 tsp Roasted sesame seeds
  • Combine the sauce with the spinach