In a mixing add, add water, kimchi juice, sugar and gochujang. Mix together
3/4 cup Cold water, 2-3 tbsp Kimchi juice, 1 tbsp Red pepper paste (gochujang), 1/2 tsp Sugar
Add the flour and mix
3/4 cup Korean pankcake mix flour or all-pupose flour
Add kimchi, shrimp, green onions, and onions. Mix together.
2 cups Kimchi, chopped, 1/2 cup Shirmp, chopped, 2 tbsp Green onions, chopped, 1/4 cup Onions, diced
The batter should be like a thick pancake mix. Add more water or flour if needed.
On a frying pan, add the oil
1 tsp Cooking oil
Add 1/4 cup of batter and spread it thin
Cook the bottom for 3-5 mintues or until brown and crispy
Flip and cook the other side for 2 more minutes or until brown adn cripsy
Set aside the cooked pancake and cook rest of the batter
