Simple Korean Kimchi Pancake Recipe
Enjoy this simple Korean kimchi pancake recipe great for a rainy day or as a snack!
Ingredients
- 2 cups Kimchi, chopped
- 3/4 cup Cold water
- 3/4 cup Korean pankcake mix flour or all-pupose flour
- 2-3 tbsp Kimchi juice
- 1/2 cup Shirmp, chopped optional
- 1 tbsp Red pepper paste (gochujang)
- 2 tbsp Green onions, chopped
- 1/4 cup Onions, diced optional
- 1/2 tsp Sugar
- 1 tsp Cooking oil
Instructions
- In a mixing add, add water, kimchi juice, sugar and gochujang. Mix together3/4 cup Cold water, 2-3 tbsp Kimchi juice, 1 tbsp Red pepper paste (gochujang), 1/2 tsp Sugar
- Add the flour and mix3/4 cup Korean pankcake mix flour or all-pupose flour
- Add kimchi, shrimp, green onions, and onions. Mix together.2 cups Kimchi, chopped, 1/2 cup Shirmp, chopped, 2 tbsp Green onions, chopped, 1/4 cup Onions, diced
- The batter should be like a thick pancake mix. Add more water or flour if needed.
- On a frying pan, add the oil1 tsp Cooking oil
- Add 1/4 cup of batter and spread it thin
- Cook the bottom for 3-5 mintues or until brown and crispy
- Flip and cook the other side for 2 more minutes or until brown adn cripsy
- Set aside the cooked pancake and cook rest of the batter